Creativity travels to our restaurants, where five-star chefs delight the senses.

Spring Place’s farm-to-table culinary program highlights Italian influences and heritage, bringing the freshest ingredients with a European-Mediterranean sensibility.

Spring Place takes a seasonal, harmonious approach with organic and local vegetables, grass-fed meats, wild fish, handcrafted pastas, and fresh bread made daily.

Share a meal with mentors and friends, or spark conversation with the next table over — you never know where connection will lead.

The lounge and adjoining millennial-pink alcove offer a sophisticated setting for conversation, collaboration, and relaxation. With plush seating, curated rotating artwork, and musical instruments, these distinctive spaces invite Members to elevate their meetings, meals, and moments with a refined sense of ambience and style.

A hidden gem at Spring Place. A wine-colored carpeted lounge with a sunken seating area, fireplace, and hidden projection screen for guests to experience screenings and events in an unparalleled setting.

Our rooftop offers superlative views of downtown Manhattan, an outdoor garden with bar & lounge seating, and a seasonal space to entertain or work all summer long.

Tucked away in our Restaurant, our private dining rooms offer a more private, polished backdrop for everything from focused conversations to intimate celebrations.

With tailored menus, curated wines, and impeccable service, every detail is considered — so your only focus is the moment at hand. It’s where ideas simmer, connections deepen, and every meal becomes an experience.