Welcome to Spring Place New York, a cultural haven in the heart of Tribeca. Home of New York Fashion Week, Independent Art Fair and Tribeca Film Festival, the flow of events seem to never end. Our curated space, with our private Membership Club, is home to a vibrant community who shares a passion for creativity, connection and culture.
With exclusive events, resources, and experiences designed to inspire and enrich your journey, Spring Place New York is your home for limitless opportunities and endless possibilities.
Spring Place, Home of the Creative Class
Dedicated desks in an open layout, with spacious armoires for safekeeping, create the freedom to come and go as you please — knowing your place awaits.
A dedicated space for your business to flourish, with the best of both worlds: a pristine office of your own, surrounded by like-minded leaders, visionaries, and creatives.
Our spacious communal workspace features ample room for Members to comfortably create in a collaborative setting. Interiors are expertly designed and curated, made to feel more like home with bookshelves, art displays, and fine rugs by Christopher Farr. Find privacy in soundproof phone booths, and personal drawers for afterwork hours.
An ideal space for private meetings and appointments. Impeccably designed, with midcentury modern Danish furniture, from Kai Kristiansen seating and a Henzi Diamond Dust throw rug on Dinesen wooden floors. Taking the boardroom to the next level.
Wrapped in floor-to-ceiling windows with privacy curtains, midcentury modern furniture, and video conferencing capabilities, our meeting rooms are designed for seamless and intimate meetings.
Tucked in the southern-most wing of the 5th Floor, our versatile library offers a sun-drenched sitting area, 8-seat magisterial marble meeting table, rotating art installations, and au courant literature.
A millennial-pink alcove nestled within the Restaurant, Bar & Lounge, featuring rotating artwork and musical instruments. A favorite place for Members to amplify a meeting or meal with ambience.
A hidden gem at Spring Place. A wine-colored carpeted lounge with a sunken seating area, fireplace, and hidden projection screen for guests to experience screenings and events in an unparalleled setting.
Our rooftop offers superlative views of downtown Manhattan, an outdoor garden with bar & lounge seating, and a seasonal space to entertain or work all Summer long.
Creativity travels to our restaurants, where five-star chefs delight the senses.
Spring Place’s farm-to-table culinary program highlights Executive Chef Fabio Bano’s Italian influences and heritage, bringing the freshest ingredients with a European-Mediterranean sensibility. Chef Bano takes a seasonal, harmonious approach with organic and local vegetables, grass-fed meats, wild fish, handcrafted pastas, and fresh bread made daily.
Share a meal with mentors and friends, or spark conversation with the next table over — you never know where connection will lead.
Centrally located within our Restaurant, the concrete-top & blackened steel bar with lounge seating is a comfortable space for meeting, working, entertaining, and enjoying food and drinks.
Chef Bano is the executive chef of Spring Place NY where he curates the Club’s “zero waste” culinary program and collaborated with world renowned chefs such as René Redzepi (NOMA), Mauro Colagreco (Mirazur), Niko Romito (Bulgari), Caviar Kaspia, and Pia Leon (Kjolle) in gastronomic events.
By using the freshest ingredients and serving them in the most natural way, it enables me to emphasize the flavor and integrity of the food. Encouraged by my research, traditional recipes are reinvented to suit the lifestyle of my clients.
My intent is to offer a cuisine that can be eaten every day and educate clients to a healthier and sustainable way of living.
spring place new York Restaurant